Using Organic Malt has advantages for the brewer and the consumer.

Organic malts do not contain any chemical residues that can interfere with the fermentation process, giving the brewer a clean, unadulterated beer. Growth hormones are not used in the organic malting process.

Trace residues of toxins in the ingredients of beer can have an ill effect on the consumer. Many chemicals used in agriculture and processing are toxic and can cause health problems, ranging from allergies to cancer.

By using organic ingredients you are supporting the fastest growing agricultural sector in Australia.

Glenbar Malting malt specifications are provided by International Malting Geelong.